By Jamie • Uncategorized • 3 Jan 2012

In September 2010 I left Chicago to work on an organic farm in Plymouth, Ca. My experience is summarized here.


Wine Grapes

Working at the Market

Good Earth

Vegetarian Archer

Figs and Homemade Pasta

Herbs and Bugs

Fresh Fig Pies

Taking a Concrete Step

Soup and Veggie Burgers


Peppers and Progress

Another Abbodanza Dinner


One Response

  1. Pingback: balanced palate » Blog Archive » Back to Abbodanza

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