Abbodanza

By Jamie • Uncategorized • 3 Jan 2012

In September 2010 I left Chicago to work on an organic farm in Plymouth, Ca. My experience is summarized here.


Arrival

Wine Grapes

Working at the Market

Good Earth

Vegetarian Archer

Figs and Homemade Pasta

Herbs and Bugs

Fresh Fig Pies

Taking a Concrete Step

Soup and Veggie Burgers

Walnuts

Peppers and Progress

Another Abbodanza Dinner

 

One Response

  1. Pingback: balanced palate » Blog Archive » Back to Abbodanza

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