Flour Children: Tacos at the Point

By Jamie • Uncategorized • 15 Jul 2012

The Flour Children¬†were hard at work on Saturday at The Point Cafe in San Diego. We made tacos- meaning we pressed the tortillas, mixed the guac, blended the salsa, shredded the cheese… Nope, we don’t take any short cuts! It makes it all the more fun, and much more of a learning experience. One thing I love is how the older kids help out the younger, and the parents get involved, too. There is really no food that is for one age- food is universal! These classes are the perfect example…

Thank you for coming- please check our website for upcoming classes!

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